Herby sliced baked potatoes
A simple variation on baked potatoes, with a herby finish.
| Herby sliced baked potatoes | |
|---|---|
 |
| Served with pulled pork (slow cooker version) & a crispy salad | |
| Servings: | Serves 4 |
| Calories per serving: | 243 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th May 2014 |
|
Best recipe reviewAlso good Air Fried 5/5 Tried this recently in the air fryer and they were very good. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large baking potatoes, skins on and thinly sliced
- ½ teaspoon dried mixed herbs
- 3 tablespoons (45 ml) olive oil
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
- Leave the baking tray in the oven while it heats
Method
- Mix the potatoes and the rest of the ingredients together
- Spread out on a preheated baking tray with a grid.
- Bake for 30 to 40 minutes until the potatoes are nice and crispy
Variations
Use fresh herbs of your choice if you have them.
Chef's notes
For an easy way to mix these ingredients, pop them all in a Lock and Lock box, close the lid and shake gently until mixed well.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
- Pulled pork
- The renowned Mr Brown Pulled Pork - Oriental
- The renowned Mr Brown's Pulled Pork (Slow cooker recipe)
- The renowned Mr Brown's Pulled Pork (Sous-Vide recipe)
- Cochinita pibil
- Beer pickled belly of pork
- Eight hour smoky pulled pork in Guinness
- Pulled pork (slow cooker recipe)
- Slow roast recipes
- Our smoker recipe section
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